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Would You Make Me Seitan (zine)


A guide to making & cooking with seitan in the pandemic & post-pandemic world.  

16 pages, color inkjet printed on high-quality stock, staple bound

The year is 2020. Normal as we knew it disappears. It’s not the end of the world (yet), but grocery prices are soaring. What is one to do to survive and get protein during pandemic times? Just eat meat and go broke?

Or learn to make seitan.

Seitan is a versatile meat alternative made with vital wheat gluten. Infinitely adaptable, simple to make, and a great source of nutrition in The After Times. Would You Make Me Seitan was made for Quaranzine Fest 2020 and featuring recipes for making and cooking with seitan.

Learn to make deli-style loaves, sausage, and a killer substitute for traditional meatballs. Then use that seitan to make gyros, a Detroit-style Coney Dog, and lasagna. Once you embrace seitan, there is no turning back!

Weight 3 oz
Dimensions 5 × 5 × .25 in


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