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Tag: pico

Taco ‘Bout Le Poisson

Frank Davis March 15, 2018 0 Comments

“Combien, combien, combien de temps?”

WELCOME TO THE CLUB
The Bushwick Grill Club is a recipe zine, food blog, and random ramblings on music and food. Every recipe is written, tested, edited and designed by a cranky curmudgeon deep in the heart of Bushwick Brooklyn.

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Food Zines - Comfort Food - Non-potent Potables - Shindigs - Occasional Cat Pics - DIY Publishing

Three rounds of testing but I think it's finally a

Three rounds of testing but I think it's finally a lock! (Thanks to @wecantourthat for the tasting input!) Recipe coming next week...

#Fryday #dumplings #soupdumplings #MFDOOM #MMFOOD #deepfriedfrenz #reciperesearch #Bushwick #Brooklyn #bushwickgrillclub

#Fryday vibes with recipe R&D for an MM..FOOD soup

#Fryday vibes with recipe R&D for an MM..FOOD soup dumpling for "Deep Fried Frenz". Recipe coming soon...

#MFDOOM #MMFOOD #cookingthealbum #reciperesearch #soupdumplings #frying #friedfood #Bushwick #Brooklyn #bushwickgrillclub

This #TBT post proves I'm not all seitan & veg rec

This #TBT post proves I'm not all seitan & veg recipes all the time. This is the Rib Meat sandwich from my old Q joint, the Cha Cha Hut. I'd take any leftover ribs or ribs not good enough to sell as ribs, chop them up, simmer in my house sauce, & serve on locally baked rolls. Messy as hell but worth the napkins.

The rub, sauce, sides & general rib philosophy for this sandwich can be found in my Cha Cha Hut Cookbook

https://bushwickgrillclub.com/product/cchcookbook/

#sandwich #bbq #barbeque #barbecue #ribs #chachahutbbq #Bushwick #Brooklyn #bushwickgrillclub

Working on a ton of new recipes & posts for next w

Working on a ton of new recipes & posts for next week's BGC 3rd Anniversary. In the meantime, here's a bowl of soba noodles I made last week with turkey broth, gochujang fried tofu, 5 spice mushrooms, sauteed bok choy, & greens.

#soba #noodles #tofu #soup #homemade #comfortfood #Bushwick #Brooklyn #bushwickgrillclub #brooklyneats #instafood #foodstagram

I'm working on a ton of new recipes & snack review

BOWLING FOR CHICKEN SOUP After yesterday's events,

BOWLING FOR CHICKEN SOUP
After yesterday's events, we all need a bit of chicken soup for the soul. This recipe takes a day to make. A perfect reason to turn off the TV - ignore the social media stream - & fill your house with the glorious smell of homemade soup. A bowl of comfort food is exactly what we need right now.

The theme song for this is Bowling For Soup's "1985" & honestly I kinda sorta do wish it were 1985 again. I mean music was on MTV - Breakfast Club (the movie) - HELL after the last 4 years I even gladly embrace Reagan! 1hich is why today I'm preoccupied with 19, 19, 1985.

BOWLING FOR CHICKEN SOUP
https://bushwickgrillclub.com/bowlforchicksoup/

#soup #soupseason #soupforthesoul #comfortfood #recipe #chickensoup #chickensoupforthesoul #instafood #foodstagram #brooklyneats #Brooklyn #Bushwick #bushwickgrillclub #bowlingforsoup @bfs_official

GOODBYE MR. DIABLA CHIPS One of my new 2021 BGC pr

GOODBYE MR. DIABLA CHIPS
One of my new 2021 BGC projects is a revival of Snacking Here where I review odd snacks I find along the way. Today it's artisan chips from @barcel.usa. As they are the distributors of my favorite spicy corn snack, @takisusa, I had high hopes for these "red hot chili pepper" kettle cooked chips. Sadly, while they were perfectly fine chips, they were also basically a slightly spicy BBQ chip. I wanted the fire of Takis in kettle chip form. I got a slight better Lays BBQ chip. I'll stick with Takis from now on. 3/10

GOODBYE MR. DIABLA CHIPS
https://bushwickgrillclub.com/goodbye-mr-diabla-chips/

#potatochips #snack #snackinghere #barcelusa #Takis #notspicyenough #chips #crisps #Brooklyn #brooklyneats #Bushwick #bushwickgrillclub

As a follow up to rapp snitch knishes, if you've e

MF DOOM : RAPP SNITCH KNISHES Learning of the pass

MF DOOM : RAPP SNITCH KNISHES
Learning of the passing of one my favorite producers & lyricists, MF DOOM, last week was the face punch of Dumpster Fire 2020 as I will never get the chance to find out what he would think of my Cooking The Album: MM..FOOD project. I started making recipes for every track in mid-2019 & got stalled when publishing budget turned into 2020 Household Survival budget. I'm 3 recipes from finishing the zine & hope to publish as maybe a fitting tribute to a brilliant artist.

This is my fave creation from the album. I replace the usual rat & stool pigeon of the traditional Rapp Snitch with a modified chopped cheese. I mean, if they are snitches you're definitely gonna have a beef with them.

RAPP SNITCH KNISHES
https://bushwickgrillclub.com/mfdoom-rappsnitchknishes/

#mfdoom #knish #choppedcheese #mmfood #cookingthealbum #recipe #zine #Bushwick #brooklyneats #Brooklyn #bushwickgrillclub #instafood #foodstagram @mfdoom

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