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WELCOME TO THE CLUB
The Bushwick Grill Club is what would happen if Pitchfork & Bon Appetit had a baby. I am a record nerd turned webgeek & design dork turned culinary curmudgeon with a deep love for simple comfort food, easy to follow recipes, and any pun – especially those with cultural references. I believe “elevated bar menus” are an oxymoron, more people need to cook at home, and there’s never a reason to eat or drink at a chain restaurant.

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